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57 Old Post Road, Staatsburg,
NY 12580 - (845) 889-4711
Open Daily at 4pm ~ Closed Mondays
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Antipasti (Appetizers)
Herb Grilled "Dry" Sea Scallops (Cape Sante e Grigliata al Finocchio)
Shaved fennel salad, champagne-mustard vinigrette.
9.00
Mussels Bianco (Cozze al Bianco)
Petit prince edward isle mussels steamed with white wine, garlic, lemon, herbs, and butter. Sea salt crostini.
8.00
Deep Fried Calamari (Calamari Fritto)
Served with your choice of marinara or fra diavlo sauce.
8.00
Roasted Portobello Mushrooms (Portobella Arrosto con Palate)
Olive oil and herbs over mashed potatoes with red wine-demi glace sauce.
8.00
Classic Beef Carpaccio (Carpaccio di Manzo e Tartufo)
Thinly sliced and served chilled with shaved
Romano, capers, cracked pepper, white truffle oil and baby arugula.
8.00
Shrimp Cocktail (Gamberi al Vapore')
Large chilled shrimp with cocktail sauce and lemon.
8.00 Fried Mozzarella (Fritti di Bocconcini)
"Little mouthfuls" of fresh mozzarella, breaded, deep fried, and served with marinara sauce.
7.00
Blue Crab "Macaroni and Cheese" (Maccheroni con Granchi e Formaggio)
Maryland crabmeat, baked with orecchiete pasta, white truffle oil, herbs, mozzarella, parmesan and fontina cheeses..
9.00
Baked Eggplant Rollatine (Involtini di Melanzane con Caprino)
Baked with goat cheese, spinach & herbs, and breadcrumbs. Roasted sweet pepper sauce.
8.00
Pizza Del Giorno ( 12 inch thin crust pie.) ask for today's selection
Additional toppings - Add $1.00 each
(pepperoni, sausage, mushrooms, roast peppers, onion,
olives, anchovies)
P/A |
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Zuppe
(Soup)
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Zuppe del Giorno
Ask your server for today's selection
P/A
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Insalate
(Salads)
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Classic Caesar Salad
Crisp romaine tossed with house croutons and our own caesar dressing, shaved
Romano cheese
a la carte 7.00 ~ substitution surcharge 4.00
Raspberry Gorgonzola Spinach Salad (Spinaci Noci e Lampone)
Toasted walnuts, crumbled gorgonzola and sun dried tomatoes tossed
with a raspberry-balsamic vinaigrette.
a la carte 7.00 ~ substitution surcharge
4.00
Mediterranean Roasted Beet Salad (Barbabietiole alla Meduterranean)
Roasted beets, baby arugula, red onion, olives, goat cheese & sherry vinaigrette..
a la carte 8.00 ~ substitution surcharge 5.00
Add to the above salads:
Herb Grilled Chicken 4.00 ~ Herb Grilled Jumbo Shrimp 6.00
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Piatti Primi (Pasta)
Penne con Rapini Aglio e Oli
Fresh broccoli rabe, olive oil, sun-dried
tomatoes, garlic and herbs, tossed with imported pasta and parmesan
cheese
13.00
Penne Arrabiatta (Angry)
Imported pasta tossed in a spicy tomato sauce with garlic,
butter and parmesan
13.00
Penne con Pollo alla Scarpariella
Chunks of boneless chicken sautéed with sweet sausage, garlic, mushrooms, roasted peppers and basil. Tossed with imported pasta, parmesan cheese and a sherried demi glace sauce
16.00
Penne al Amatriciana
Olive oil, smoked bacon, red onion, garlic, plum tomatoes, roasted peppers and herbs. Tossed with imported pasta, parmesan cheese and a touch of marinara sauce
15.00
Gamberi e Penne alla Vodka
Jumbo shrimp sautéed in olive oil with garlic, plum tomatoes and herbs, tossed with imported penne and vodka-tomato cream sauce
19.00
Ravioli alla Pomodoro
Filled with ricotta and parmesan cheese, tossed with fresh plum sauce, olive oil, garlic and basil.
14.00
Orecchiette Della Nonna
"Little ears" pasta with sweet sausage, garlic, sun dried tomatoes, peas, mushrooms, parmesan cheese and tomato-basil cream sauce..
16.00
Gnocchi al Gorgonzola
House made potato-pasta dumplings tossed in a creamy gorgonzola sauce with portobella mushrooms and pignoli..
16.00
Fettucine alla Bolognese
Imported pasta tossed in a hearty classic Bolognese style meat sauce. Finished with a touch of cream and parmesan
15.00
Fettuccine alla Pesto Genovese
Imported pasta tossed in a classic basil pesto sauce. Finished with cream and parmesan cheese.
15.00
Gamberi e Fettuccine Alfredo
Jumbo shrimp sautéed with cracked pepper, garlic, herbs, tossed with imported fettuccine, cream, parmesan cheese and butter
19.00
Linguine Carbonara
Bacon, prosciutto, garlic, peas, cream, parmesan cheese, butter, and herbs tossed with imported pasta.
16.00
Linguine alla Puttanesca
Olive oil, garlic, plum tomatoes, kalamata olives, capers, anchovies, hot pepper flakes, fresh herbs & imported pasta..
15.00
Linguine con Fruitti di Mare
Shrimp, sea scallops, calamari, and mussels, simmered in your choice of marinara or fra diavlo sauce, served over a bed of imported linguine.
22.00
All pasta dishes served with fresh bread and house salad
(add 1.00 for gorgonzola cheese)
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Piatti Secondi
(Main Course)
Mustard Grilled Salmon with Lobster - Herb Butter (Salmone al Senape con Burro e Aragosta)
Toasted mustard seed and Maine lobster compound butter.
19.00
Shrimp Imperial (Scampi Imperiale San Giusto)
Sautéed in olive oil with garlic, shallot, tomato, wine, herbs, shrimp stock and a touch of butter.
20.00
Tuscan Grilled Sliced Sirloin Steak (Bistecca e Tagliata al Toscana)
Olive oil herbs and cracked pepper. Chianti-demi glace sauce, baby arugula.
22.00
Chicken Marsala with Mushrooms (Petti di Pollo alla Marsala e Funghi)
Sautéed with garlic, portobella mushrooms, marsala wine and demi glace.
16.00
Chicken Abruzzese (Petti di Pollo all' Abruzzese)
Boneless breast sautéed in olive oil with garlic, onion, plum tomatoes, sweet peppers, wine, basil, and a touch of marinara.
16.00
Chicken al Mattone (Poletto al Mattone e Grigliata)
Boneless breast grilled with olive oil & herbs, roast eggplant, garlic, and tomatoes. Roasted sweet pepper sauce.
17.00
Veal Parmagiana (Vitello alla Parmagiana)
Nature fed veal cutlet, breaded, deep-fried and topped with marinara sauce and mozzarella cheese.
19.00
Veal Picatta (Vitello alla Picatta)
Tender scallopine sautéed in olive oil with garlic, capers, fresh herbs, wine, lemon and butter.
20.00
Veal Milanese (Vitello alla Milanese )
Tender scallopine, breaded, pan-fried in olive oil. Baby arugula, red onions, tomatoes & lemon.
20.00
Eggplant Parmagiana (Melanzane al Forno e Parmagiana)
Baked with marinara sauce and three cheeses.
14.00
Entree' served with house salad (add 1.00 for gorgonzola cheese)
vegetable and your choice of pasta or potato del giorno
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Contorni (side
dishes)
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| Garlic / Parmesan Bread |
3.00 |
| Sautéed Broccoli Rabe |
4.00 |
| Sautéed Spinach |
4.00 |
| Side of Pasta or Potato del Giorno |
3.00 |
| House Salad (add
1.00 for gorgonzola cheese) |
3.00 |
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We use only "Trans Fat" Free
shortenings in our fried foods
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| Gorgonzola Cheese |
1.00 |
| "A la Minute" Al Dente pasta |
1.00 |
| Plate Sharing Charge |
3.50 |
| Substitution surcharges may be added |
Dolci
(Dessert)
Chocolate Souffle' Cake (Torte di Souffle al Cioccolata)
Flourless chocolate cake topped with dark chocolate ganache. Raspberry Puree.
6.00
Tira Misu (Pick me up)
Espresso soaked lady finger cookies, shaved white chocolate and mascarpone cream.
6.00
Mediterranean Lemon Tart (Torte di Limone)
Flaky butter pasty baked with a fresh lemon custard filling. Vanilla ice cream and candied lemon.
6.00
Profiteroles
Cream puff pastries filled with vanilla ice cream and topped with hot chocolate sauce.
6.00
Vanilla Creme Brulee
Classic chilled vanilla custard topped with caramenlized turbinado sugar.
6.00
Chocolate Chip Canolli
Crushed pistachios and powdered sugar.
5.00
Classic Liqueur Parfait
Vanilla ice cream with your choice of creme de menthe, creme de cocoa, black raspberry, or hazelnut liqueur.
5.00
Ice Cream
Vanilla or Chocolate
4.00
Sorbet
Raspberry or Lemon
4.00
Cordials and After Dinner Specialties
| Remy Martin V.S.O.P |
Sambuca Romano |
Grand Marnier |
| Courvoisier V.S. |
Frangelico |
Drambuie
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| B & B |
Amarette di Daronno |
Irish Mist |
| Grappa, Castello Banfi |
Limoncello |
Tia Maria |
| Dry Sak Sherry |
Campari |
Kahlua |
| Harvey's Bristol Cream |
Chambord |
Baileys Irish Cream |
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Bevande e Caffe'
(Coffee Beverages)
Espresso
Decaf Espresso
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2.50
2.75 |
Cappucino
Decaf Cappucino |
3.50
3.75 |
Caffe' Portofino
Gran Marnier, Irish Cream, Hazelnut |
7.00 |
Godfather Caffe'
Amaretto and Hazelnut |
6.00 |
Keoke Caffe'
Brandy and Kahlua |
6.00
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Irish Caffe'
Irish Whiskey, Creme de Menthe |
5.00
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"Cappy Sam"
Sambuca and Cappucino |
7.00 |
Girl Scout Cookie
Kahlua, Schnapps and Hot Cocoa |
6.00 |
Alcohol Free Specialties
| Caffe di Amaretto (almond) |
4.00 |
| Caffe di Vanilla |
4.00
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| Irish Nut (Irish Cream and Hazelnut) |
4.00
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| Almond Joy (Chocolate, Almond, and Coconut) |
4.00 |
| Chocolate Mint (Cappucino) |
5.00 |
| Chocolate Almond Cappucino (Chocolate, Mint, and Almond) |
5.00 |
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Bevande (Beverages)
Red Wines by the Glass
Pinot Noir (Italy)
Chianti (Italy)
Cabernet-Merlot Blend (Chile)
Chiraz (Australia)
7.00
White Wines by the Glass
Pinot Grigio (Italy)
Chardonnay (California)
Sauvignon Blanc (California)
7.00
Blush Wines by the Glass
White Zinfandel (California)
Rose' (California)
7.00
House Specialty Cocktails
Key Lime Martini
Pomegranate Cosmopolitan
Raspberry Martini
Appletini
Nutty Russian Martini
Espressotini
Blue Horizon
Pear Martini
Peachtini
Negroni
8.00
Beers on Tap / Pints
Samuel Adams, Boston Lager - 4.25
Red Hook Brewery, E.S.B. - 5.00
Ask about our Seasonal Selection - P/A
Beers by the Bottle (Domestic)
Budweiser
Coors Light
Michelob Ultra
3.00
Beers by the Bottle (Imported)
Amstel Light
Peroni
Bass Ale
Corona
Heinekin
Becks
Guiness Draft Bottle
Haacke Beck (non alcohol)
4.00
Bottled Water
San Pellegrino, Sparkling - 1 Liter - 6.00
San Pellegrino, Sparkling - 250 ml - 2.00
San Pellegrino Panna, Still - 1 Liter - 6.00
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If you have special dietary needs, please
notify your server
- Ask about our on and off premise catering services
- Children's portions available for most items
- Entire menu available for to go
- No personal checks accepted
- Please, no separate checks on Friday and Saturday
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, Portofino
Ristorante
Another Poughkeepsie Journal
Website
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